Picaro del Aguila Negre 75cl - 2022
75cl,
14%
Dominio Del Aguila Picaro del Águila Tinto 2022
€ 39,81
Bobal, Garnatxa Negra, Tempranillo
Rood: vol
Dominio Del Aguila
-
fles
+
-
dozen
+
Op voorraad
- Gratis verzending boven €350,-
- 30 dagen geld terug garantie
- Spanjewijn krijgt 4/5 sterren
Omschrijving
Tempranillo, Garnacha, Bobal.
Picaro del Águila negre is een rose wijn uit Ribera del Duero
Volle, elegante, donkerrode wijn. Rood fruit: bosbessen, aardbeien. Mooie evenwichtige tannines en een lange, intensieve afdronk.
Uitstekende combinatie met rood vlees, gevogelte, pastagerechten en om zomaar te drinken.
Goed op dronk, maar kan zich tot 2028 nog verder ontwikkelen.
Serveren op 16°C.
Uitstekende combinatie met rood vlees, gevogelte, pastagerechten en om zomaar te drinken.
Goed op dronk, maar kan zich tot 2028 nog verder ontwikkelen.
Serveren op 16°C.
The Wine Advocate (about 2019):
"The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... "
Luis Gutierrez, Jun 2021.
"The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... "
Luis Gutierrez, Jun 2021.
Meer informatie
| Smaakprofiel | Rood: vol |
|---|---|
| Wijnsoort | Rood |
| Wijnhuis | Dominio Del Aguila |
| Wijnstreek | D.O. Ribera del Duero |
| Druivensoort | Bobal, Garnatxa Negra, Tempranillo |
| Alc. vol. percentage | 14 |
| Inhoud in cl | 75 |
| Flesinhoud in cl | 75 |
Prijzen & Awards
Geschiedenis Parker-punten
94+
2019
94
2018
93
2017
93+
2016
Geschiedenis Peñin-punten
94
2019
92
2018
93
2017
94
2016