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Finca Dofi 2020 1.5L
95% Garnacha, 5% Cariñena.
Finca Dofi is een topwijn uit Emporda
Finca Dofí heeft 16 maanden gerijpt in eiken eiken.
Finca Dofí is een volle, elegante rode wijn. Rode bessen, een vleugje kruiden, mooie houttonen, verfijnde tannines en een aangename lange afdronk.
Uitstekende combinatie met rood vlees, schapenvlees, paella, kip, gebakken vis, harde kazen en Jamon.
Finca Dofí is dronk, maar kan zich tenminste tot 2023 nog verder ontwikkelen.
De optimale drinktemperatuur voor Finca Dofí is 17°C
The Wine Advocate:
" 2011 was not an easy act to follow as it produced what probably was the best Dofí to date, yet the 2013 Finca Dofí is as good or even better! The single-vineyard 2013 Finca Dofí, made since 2011 with Garnacha and perhaps 5% Cariñena (previously made with Cabernet Sauvignon), was fermented in oak vats with indigenous yeasts and matured in barriques for 16 months after malolactic. They have achieved a level of sophistication in the élevage of this wine because it is completely different from the wines of, say, 2005 (or 1995!) that were hard and full of tannins. This 2013 is nothing like that. Of course, there are tannins, but the texture is completely different, more akin to a Barolo with earthiness that is coated by ripe fruit to create a singular, unmistakable Priorat. Again, the best Dofí to date. 18,000 bottles produced.
I tasted with Álvaro Palacios a few days after bottling the 2013s, as I had to taste the Riojas from the family winery Palacios Remondo, so we did Rioja and Priorat at the same time. The wines might be suffering a bit from the operation, but it's clearly an exceptional vintage. While 2012 is Mediterranean, 2013 is truly Atlantic. Lively and fresh wines. 2013 L'Ermita is other worldy, without a doubt a 100-pointer. I visited the vineyard twice this year and the work they do there is unbelievable, the vines are manicured! Other than the exceptional l'Ermita, 2013 in general might be their best vintage ever.
From 2015 there will be a new wine here, from a north-facing vineyard he bought in 2013, the best vineyard that had always contributed to Terrasses. The owner retired and the sons wanted to sell, so he jumped at the opportunity. So there will be a new single-vineyard wine called Aubaguetes from the village of Bellmunt. It will be mostly Garnacha with some 2% Cariñena form the usual llicorella soils. I tasted through 2013 and 2014, which will not be commercially released, and the wine is completely different, it has a peachy nose, and a different personality to the rest of mostly Gratallops wines. The price is still undecided, but it will be above Dofí."
Luis Gutierrez, Jun 2015.