When the USA president Dwight Eisenhower visited Spain in 1959, a small selection of Perelada’s cava was chosen to be served at the reception banquet. The absolute success of this experience gave birth to the idea of creating a high quality cava: the Gran Claustro. This is a handmade cava that ages in the cellar of the monastery annex to the Perelada Castle. The same cellar located under this splendid gothic cloister where the Carmelite monks made wine more than six centuries ago.
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